Sunday, 13 March 2011

Eggless Almond Wheat Cookies



This is ma first ever post to Sweet Punch.. bt may be the last one to post this month's punch... I wanted to make this for ma kids' school party and so dragged d baking!!. .. This is delicious, crunchy & also guilty free as we used wheat instead of white flour. This recipe was chosen by Ria of Sweet Punch ;but originally adapted from Manjula.

All ingredients are readily available in our kitchen & anyone can attempt this even if they dont know the basics of baking.




Ingredients:
Whole wheat flour/Atta 1 cup
Castor Sugar 1/2 cup
Salt 1/4 tsp
Cardamom/elaichi powder 1/2 tsp
Butter 1/2 cup
Milk 2 tbsp
Almonds 1/4 cup
Method

Preheat the oven to 360 F/160C.

Mix flour,sugar,salt,sliced almonds and cardamom powder in a bowl.

Add soft butter and milk  to the mix and knead it into a soft dough. If u want, u can add more milk, but only one tsp at a time.
Divide the dough into  equal parts and roll them into balls.

Press each ball between palms  half inch thickness(u can use a fork too) and place them on cookie sheets about an inch apart. Press some almond slices to garnish the top of the cookies.

Bake for 15 -18 mins till light brown.

Let cookies cool for about 2 to 3 mins before taking them off the cookie sheets


8 comments:

  1. Beautiful cookies.. and so easy to make... love them :)

    ReplyDelete
  2. Yummy crunchy cookies, beautiful pictures.

    ReplyDelete
  3. Feel like munching some,yummy cookies...

    ReplyDelete
  4. nice cookies and really tempting pics ya............

    ReplyDelete
  5. Nice cookies for sweet punch..luks so good to crunch

    ReplyDelete
[Reply]

Sunday, 13 March 2011

Eggless Almond Wheat Cookies



This is ma first ever post to Sweet Punch.. bt may be the last one to post this month's punch... I wanted to make this for ma kids' school party and so dragged d baking!!. .. This is delicious, crunchy & also guilty free as we used wheat instead of white flour. This recipe was chosen by Ria of Sweet Punch ;but originally adapted from Manjula.

All ingredients are readily available in our kitchen & anyone can attempt this even if they dont know the basics of baking.




Ingredients:
Whole wheat flour/Atta 1 cup
Castor Sugar 1/2 cup
Salt 1/4 tsp
Cardamom/elaichi powder 1/2 tsp
Butter 1/2 cup
Milk 2 tbsp
Almonds 1/4 cup
Method

Preheat the oven to 360 F/160C.

Mix flour,sugar,salt,sliced almonds and cardamom powder in a bowl.

Add soft butter and milk  to the mix and knead it into a soft dough. If u want, u can add more milk, but only one tsp at a time.
Divide the dough into  equal parts and roll them into balls.

Press each ball between palms  half inch thickness(u can use a fork too) and place them on cookie sheets about an inch apart. Press some almond slices to garnish the top of the cookies.

Bake for 15 -18 mins till light brown.

Let cookies cool for about 2 to 3 mins before taking them off the cookie sheets


8 comments:

  1. Beautiful cookies.. and so easy to make... love them :)

    ReplyDelete
  2. Yummy crunchy cookies, beautiful pictures.

    ReplyDelete
  3. Feel like munching some,yummy cookies...

    ReplyDelete
  4. nice cookies and really tempting pics ya............

    ReplyDelete
  5. Nice cookies for sweet punch..luks so good to crunch

    ReplyDelete