Atlast updated Recipe Index which was pending since last Ramadan or so. Sometimes life goes on in such a fast pace that you don't find time for such easy-veesy things. In my case, it's not 'sometimes' , but 'always'. I really miss those days when I sit for hours infront of fb and chat with friends. That was the time when I started my blog on one side and was giving MBA exams on the other. Nowadays I could find time only to Whatsapp. How I wish blogging would've been that easy! sigh!!
Ajwain/Carom seeds 1/4 tsp
Onion ,chopped 3/4 cup
Cottage Cheese/Paneer 300g
Coriander leaves for garnishing
Tomato 4 small/ 300g
Butter 1 1/2 tbsp
Cream 3 tbsp
Red chilli powder 1/2 tsp
Honey 1/2 tsp
Ginger-Garlic paste 1 tbsp
Green Chillies 2
1.Blanch tomatoes . ie; Slit on top of tomatoes and pop into boiling water . Boil for a few minutes until its peel come out slightly on top.( 1 or 2 minutes). Take it out and wash in cold water . Peel it off immediately.
2.Take all the Gravy ingredients including blanched tomatoes in a blender and make paste of it.
3.Cook this paste for two boils and switch off.
4. Heat ghee in another pan and fry onions and ajwain in it for few minutes till onion turns light brown.
5. Add paneer pieces, boiled paste , garam masala and salt. Cook till the gravy turns thick and paneer pieces are well coated.
6. Garnish with coriander leaves and serve hot in tawa.